If you are anything like us, French Toast is one of your favorite weekend comfort foods. That and lots and lots of bacon. But I digress...
While Mom and Shane prefer syrup on their French Toast, I am a die-hard jam person. I mean, let's get real. It's bread. Hello....??? So you can thank me later for this post. You're welcome.
For the dipping mixture:
2 organic eggs, 2 cups organic milk, 1 T. Body and Belly Vanilla Extract, 1 tsp. organic ground cinnamon. Mix well with a fork or whisk.
Thickly slice a loaf of your favorite bread (ours is Challah). Spray a nonstick griddle and start dipping. Thoroughly soak each slice, letting the excess drip back into your bowl before placing into the prepared pan. Cook until golden brown on both sides. Turn only once.
Serve with Body and Belly's Spiced Blackberry Jam, and a sprinkling of powdered sugar. And bacon, Duh.